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Hamburger and Spinach Pie

1 Basic 9" Double Pie Crust (unbaked)

1 lb. lean ground beef

5 eggs

2 (10 ounce) packages frozen chopped spinach, thawed and drained

16 ounces mozzarella cheese, shredded

1/2 cup ricotta cheese

Egg wash

 

Preheat oven to 375 degrees.

Cook beef until well browned.  Break into tiny pieces and drain well.

In a large bowl, combine the eggs, beef, spinach, and cheeses, and fill pie crust.

Apply top crust and seal edges.  Brush with egg wash.  Slice steam vents into the top.

Bake 60-75 minutes, until golden brown.